To list members,
By the water (portable water) used in the seafood processing factory, and in case it's treated by chlorine. Would anyone advice me about MRL of chlorine (ppm) in the portable water base on EU and US regulations? and which EU & US regulations mention about this?
I have searched through EU directive 98/83/EEC and US Clean water Act (by EPA) or 21 CFR part 141 , but it's impossible to find this criteria.
Thank so much in your advance!
Nguyen Hoai Nam
VASEP
www.vasep.com.vn
This archive was generated by hypermail 2b29 : Wed Mar 15 2006 - 01:20:54 PST