Dear listers,
Is the following reference is what people refer to Torry sensory
evaluation scoring system?
Shewan, J.M., Macintosh, R.G., Tucker, C.G., and Ehrenberg, A.S.C. 1953.
The development of a numerical scoring system for the sensory assessment
of the spoilage of wet white fish stored in ice. Journal of the Science of
Food and Agriculture, 4: 283-298.
Regards,
Ko, Iwan Setiyono (Ko, I.S. - ISK)
MSc Candidate - Int. Fisheries Management
E-mail : isk025@student.uit.no
Phone : +47 77 64 60 00
Fax : +47 77 64 60 20
Mobile : +47 45 00 40 97
Visiting address:
Room A-374
Norwegian College of Fishery Science (NFH)
University of Tromsų - Breivika N-9037 Tromsų
NORWAY
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