Re:Metabisulfite substitute

From: Foodfocus Consultancy (info@foodfocus.nl)
Date: Tue Mar 14 2006 - 01:30:18 PST

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    Please note that Directive 95/2/EC DOES NOT mention "Malacide" as such
    and that probably there are other ingredients in Malacide then the ones
    mentioned by Liz. Don't forget - also in relation to additives - that the
    presence of any of 12 allergens shall be declared in the ingredients list in EU.

    Dir. 95/2/EC sums up permitted additives (other then colours and
    sweeteners), but be aware of the fact the lots of those additives are only
    conditionally permitted in certain foodstuffs and often maximum levels are
    established.

    Regards

    Jan Verhoeven
    www.foodfocus.nl

    Liz Best <liz@akgen.com> wrote on 13 Mar 2006 (14:58):

    >
    > Please forward to Lucien-Brun only.
    >
    > Please refer to 95/2/EC which allows for the use of Malacide in EU countries as specified by
    > commission.
    >
    > Malacide SC-21 contains:
    > Sodium Hydrogen Sulphite (E222)
    > Sodium Ascorbate(E301)
    > Potassium Citrate (E332)
    > Citric Acid (E330)
    >
    >
    >
    > From: owner-seafood@ucdavis.edu [mailto:owner-seafood@ucdavis.edu] On Behalf Of Hervé
    > LUCIEN-BRUN
    > Sent: Monday, March 13, 2006 2:28 PM
    > To: seafood@ucdavis.edu
    > Subject: RE: Metabisulfite substitute
    >
    >
    > Dear Mr Tanco,
    >
    > Thanks for your information about TEQUISA. I went on their web site but they do not
    > give any information about the composition of the Melacide. But, it is absolutely necessary
    > to know of this mix of chemicals does not content any prohibited product to be able to
    > import processed shrimps with this Melacide in Europe. For example, this kind of product
    > could content EDTA which is prohibited for such purpose. Melacide is well known from
    > more than 15 years in Latin America nevertheless it is still not much used as metabisulfite
    > substitute, why?
    >
    > Regards,
    >
    > Hervé Lucien-Brun
    >
    >
    >
    >
    > Hervé LUCIEN-BRUN
    > General Manager
    > AQUA TECHNA
    > BP 10
    > Les Landes de Bauche
    > 44220 - Couëron
    > France
    >
    > hlb@aquatechna.com
    > www.aquatechna.com
    > tel:
    > fax:
    > mobile:
    > Skype ID:
    > +33 (0) 1 30 41 42 89
    > +33 (0) 1 30 41 26 30
    > +33 (0) 6 70 70 86 03
    > hervelb
    >
    >
    >
    >
    >
    >
    >
    >
    >
    >
    >
    >

    -- 
    Ing. J.(Jan) A.M. Verhoeven
    Foodfocus Advies- en Servicebureau Food
    info@foodfocus.nl
    http://www.foodfocus.nl
    De Volder 32, 5283 ZD  Boxtel
    Tel. 0411-675639  Fax 0411-671156
    

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