Re: certification of organic or natural seafood

From: BOBFISH@aol.com
Date: Mon Mar 13 2006 - 08:20:30 PST

  • Next message: Chingling R. Tanco \(crtanco\): "RE: Metabisulfite substitute"

    In a message dated 3/13/2006 10:55:39 A.M. Eastern Standard Time,
    bblakistone@nfi.org writes:

    If the food standardization law passes, CA will not be able to pre-empt
    federal regulations.
    Barbara Blakistone
    Last year, Senate Bill 730 (authored by Jackie Speier) was passed and
    added to the California Health and Safety Code:

    110827. No aquaculture, fish, or seafood product, including, but not
    limited to, farmed and wild caught species, shall be labeled or
    represented as "organic" until formal organic certification standards have
    been developed and implemented by the United States Department of
    Agriculture's National Organic Program or the California Department of
    Food and Agriculture.

    If California law accepts USDA organic standards when passed by USDA, how
    would it be preempting federal regulations?
     
    Hopefully the US Senate will hold public hearings on the so called "food
    standardization law" as part of due process so that myriad questions can be
    answered and all sides included in the process.
     
    Bob Jones, Executive Director
    Southeastern Fisheries Assn.
    1118-B Thomasville Road
    Tallahassee, Florida
    850.224.0612
    _www.southeasternfish.org_ (http://www.southeasternfish.org/)



    This archive was generated by hypermail 2b29 : Mon Mar 13 2006 - 08:27:31 PST