Whiting flesh quality

From: Susan Schlosser (scschlosser@ucdavis.edu)
Date: Tue Mar 07 2006 - 12:09:34 PST

Next message: Andres Linares: "Re: Wooden pallet infestation"

Previous message: Bob Fisher: "Re: Metallic flavour in oysters"
Messages sorted by: [ date ] [ thread ] [ subject ] [ author ]

Hello Everyone,
There is an experimental Fish Permit for shore side whiting below
40 30 and the fishermen are interested in any study results on
whiting in their area . Do any of you know of a study of whiting
flesh condition for the Monterey area for this time of year?

thanks in advance
Susan
Susan Schlosser
Marine Advisor
UC Sea Grant Office
2 Commercial St., Ste. 4
Eureka, CA 95501
phone: 707-443-8369
scschlosser@ucdavis.edu

Next message: Andres Linares: "Re: Wooden pallet infestation"
Previous message: Bob Fisher: "Re: Metallic flavour in oysters"
Messages sorted by: [ date ] [ thread ] [ subject ] [ author ]

This archive was generated by hypermail 2b29 : Tue Mar 07 2006 - 12:13:59 PST