seafood_log0602
By Date

Starting: Thu Feb 02 2006 - 12:08:51 PST
Ending: Tue Feb 28 2006 - 23:06:07 PST

• Re: UCD Professor has Question on Luminometers Used to Determine Effectiveness of Commercial Cleaners ons Processing Surfaces edtjong@redchamber.com (Thu Feb 02 2006 - 12:05:22 PST)
• FW: Seafood labels Surefish Seattle Lab (Fri Feb 03 2006 - 09:04:14 PST)
• chemical Ray Swanson (Fri Feb 03 2006 - 16:52:31 PST)
• Handwashing Sanitizers Reference / Procedures. amit khullar (Sat Feb 04 2006 - 09:07:46 PST)
• Fw: Labelling of Product into Europe Roy Palmer (Mon Feb 06 2006 - 00:43:06 PST)
• RE: Seafood labels - [SC: 8% -- Scanned(Spam_Server)] Ivan Bartolo (Mon Feb 06 2006 - 01:16:54 PST)
• TVB Method P Howgate (Mon Feb 06 2006 - 06:12:55 PST)
• Re: TVB Method P Howgate (Mon Feb 06 2006 - 13:56:08 PST)
• PFT deadlines Liz Brown (Sat Feb 11 2006 - 12:50:04 PST)
• Reg Shrimp counts Athif (Sat Feb 11 2006 - 21:41:21 PST)
• RE: Reg Shrimp counts Chingling R. Tanco \(crtanco\) (Sun Feb 12 2006 - 23:00:57 PST)
• freezers Ganesh (Tue Feb 14 2006 - 23:29:49 PST)
• (no subject) Anne (Wed Feb 15 2006 - 09:13:51 PST)
• RE: Sanchez, Sergio (Wed Feb 15 2006 - 11:23:45 PST)
• Status of US FDA's Memorandum of Understanding for Seafood Pamela Tom (Wed Feb 15 2006 - 17:50:54 PST)
• Announcement: Pacific Shellfish Rim Conference, April 25-26, 2006, Ketchikan, Alaska Pamela Tom (Thu Feb 16 2006 - 15:24:02 PST)
• Shark fishing Byron Gurdián García (Fri Feb 17 2006 - 15:00:54 PST)
• Re: Shark fishing Peter H. Flournoy (Fri Feb 17 2006 - 15:29:02 PST)
• Comments from Dr. Charles Santerre on the recent news re: declining pollutant level in fishs in Europe Pamela Tom (Sun Feb 19 2006 - 21:22:56 PST)
• sodium nitrite Malcolm Arbo (Mon Feb 20 2006 - 11:07:21 PST)
• Metabisulfite substitute Hervé LUCIEN-BRUN (Tue Feb 21 2006 - 01:57:28 PST)
• RE: Metabisulfite substitute - [SC: 8% -- Scanned(Spam_Server)] Mark Edmonds (Tue Feb 21 2006 - 02:47:11 PST)
• Position Vacancy: Professor and Chair, U. of Florida in Gainesville, FL USA Pamela Tom (Tue Feb 21 2006 - 12:25:45 PST)
• USDA NACMCF to discuss cooking parameter for seafood on March 24, 2006 Pamela Tom (Tue Feb 21 2006 - 12:44:27 PST)
• Re: Status of FDA's Memorandum of Understanding - importers take note Pamela Tom (Tue Feb 21 2006 - 21:56:40 PST)
• Fwd: Re: Position announcement- muscle foods at MSU Juan L. Silva (Wed Feb 22 2006 - 08:49:04 PST)
• Re: Status of FDA's Memorandum of Understanding - importers take note - ADDENDUM Pamela Tom (Wed Feb 22 2006 - 09:00:38 PST)
• titanium dioxide SALES (Thu Feb 23 2006 - 07:02:17 PST)
• GAA magazine - April issue - Seafood Safety article DEJry2525@aol.com (Thu Feb 23 2006 - 08:51:50 PST)
• Comments Sought for Proposed USDA Organic Standards for Farmed Aquatic Foods - Due April 10, 2006 Pamela Tom (Thu Feb 23 2006 - 17:59:01 PST)
• FDA Science Forum and Theme - Seafood Safety: From Algae to Aquaculture Jensen, Gary (Fri Feb 24 2006 - 06:52:25 PST)
• Microbiological criteria for validation of sanitation david culak (Fri Feb 24 2006 - 08:11:50 PST)
• Can someone identify this TVB-N method? Ko, Iwan Setiyono (Fri Feb 24 2006 - 10:21:54 PST)
• Peroxyacetic Acid Helen Owen (Fri Feb 24 2006 - 11:18:33 PST)
• RE: Peroxyacetic Acid Ira Somerset (Sat Feb 25 2006 - 03:44:50 PST)
• Re-work of canned tuna products: do or don't Ko, Iwan Setiyono (Sun Feb 26 2006 - 10:03:49 PST)
• Re: titanium dioxide kumaresdasan jeevanandam (Mon Feb 27 2006 - 01:42:59 PST)
• Re: Can someone identify this TVB-N method? Enrique Bertullo (Mon Feb 27 2006 - 10:19:04 PST)
• RE: Re-work of canned tuna products: do or don't Ted Brillantes (Mon Feb 27 2006 - 18:39:23 PST)
• Testing each fish for mercury Liz Brown (Tue Feb 28 2006 - 13:56:50 PST)
• Re: Testing each fish for mercury Roy Palmer (Tue Feb 28 2006 - 15:40:33 PST)
• Testing each fish for mercury Evert Liewes (Tue Feb 28 2006 - 20:03:08 PST)
• Re: Microbiological criteria for validation of sanitation Remi Michalowski (Tue Feb 28 2006 - 23:05:41 PST)

Last message date: Tue Feb 28 2006 - 23:06:07 PST
Archived on: Tue Feb 28 2006 - 23:09:53 PST

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