Re-work of canned tuna products: do or don't

From: Ko, Iwan Setiyono (isk025@student.uit.no)
Date: Sun Feb 26 2006 - 10:03:49 PST

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    Dear list,

    Couple months ago I contacted FDA to ask information regarding the
    safety/quality issues of canned tuna products, but I have not received any
    response for this point of re-work practice on canned tuna products:

    Canned tuna products are open and evaluated
    (microbiological/histamine/sensory) and then, if suitable, be re-processed
    with the freshly-cooked tuna flesh, either in separate or commingled.

    Any comments will be very appreciated, anyone? Someone from the FDA on the
    list, perhaps?

    Regards,

    Ko, Iwan Setiyono (Ko, I.S. - ISK)
    MSc Candidate - Int. Fisheries Management

    E-mail : isk025@student.uit.no
    Phone : +47 77 64 60 00
    Fax : +47 77 64 60 20
    Mobile : +47 45 00 40 97

    Visiting address:
    Room A-374
    Norwegian College of Fishery Science (NFH)
    University of Tromsų - Breivika N-9037 Tromsų
    NORWAY

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