> We have a position open for a Research/Extension Assistant Professor
in
> Muscle Foods, including aquatic/seafood, poultry and other muscle
> foods:
>
> The responsibilities will include extension activities with emphasis
on
> the areas of muscle foods processing and food safety. The appointee
will
> work with a diverse clientele, including muscle food processors,
> producers and county agents, in developing and implementing a muscle
> foods extension program. The appointee is expected to conduct
> application-based research in muscle foods and organize
workshops/short
> courses to train/educate muscle food industry clientele and to
publish
> research and extension articles and technical pamphlets. The
appointee
> will be expected to initiate/participate in multidisciplinary
activities
> including development of innovative methods to support overall food
> systems programs. The ability to conduct applied research, procure
> external funding, and collaborate with existing research faculty is
> desired. The appointee will be expected to participate with other
> faculty in further strengthening the IFT-accredited food science
> program. This position will interact in a comprehensive program, the
> Food Science Institute, with faculty in other departments, including
> Animal & Dairy Sciences, Poultry Science, Agricultural Economics,
Plant
> Sciences and units within the College of Veterinary Medicine.
> The announcement and information can be found at:
>
>
https://www.jobs.msstate.edu/applicants/jsp/shared/frameset/Frameset.jsp?time=1140614831081
>
>
> Thank you for disseminating this announcement.
>
> Juan L. Silva
> Chair, Search Committee
>
> Interested applicants should submit application materials and a
> Personal Data Information Form on-line via the MSU On-line
Employment
> System (https://www.jobs.msstate.edu - Requisition No. 1906). These
> items include: (1) curriculum vitae, (2) official transcripts, (3) a
> detailed description of proposed extension activities, (4) applied
> research activities, (5) four letters of recommendation, and (6)
names
> and contact information [to include addresses, e-mail addresses,
> telephone, and fax numbers] of four references. All items not
submitted
> on-line should be sent to:
>
> Dr. Juan Silva, Professor
> Food Science, Nutrition, and Health Promotion
> Mississippi State University
> Box 9805
> Mississippi State, MS 39762
>
> Telephone: 662/325-3200; Fax: 662/325-8728; E-mail:
> jsilva@fsnhp.msstate.edu
>
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