>From GJENSEN@CSREES.USDA.GOV Tue Feb 21 12:42:52 2006
Date: Tue, 21 Feb 2006 14:36:24 -0500
From: "Jensen, Gary" <GJENSEN@CSREES.USDA.GOV>
Subject: USDA National Advisory Committee on Microbiological Criteria for
Foods will meet
Pam,
This notice may be of interest to your listserv.
Gary
===================================================================================
The USDA National Advisory Committee on Microbiological Criteria for
Foods will meet on March 24 in Arlington, Virginia " ... to discuss
cooking parameters for seafood, consumer guidelines for safe cooking of
poultry products and the food safety importance and public health
significance of Mycobacterium avium subspecies paratuberculosis ..." -
Information about the NACMCF is posted at
http://www.fsis.usda.gov/About_FSIS/NACMCF/index.asp - Details about the
meeting should be posted at
http://www.fsis.usda.gov/About_FSIS/NACMCF_Meetings/index.asp but were not
present on February 18 at 10:30 am - The meeting announcement is noted in
the February 17 issue of the USDA FSIS Constituent Update at
http://www.fsis.usda.gov/news_&_events/Const_Update_021706/index.asp -
Questions may be directed to Karen Thomas, USDA Food Safety and Inspection
Service Advisory Committee Specialist at 202 690 6620; e-mail:
Karen.Thomas@FSIS.USDA.gov
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