TVB Method

From: P Howgate (phowgate@clara.co.uk)
Date: Mon Feb 06 2006 - 06:12:55 PST

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Dear Listservers

I am reviewing methods of measuring TVB in fish, especially early methods. Some publications refer to a method in 'Chemical Analysis of Foods' by D. Pearson, 7th edn. published in 1977. I have the 8th edn., now titled 'Pearson's Chemical Analysis of Foods', but it does not contain a procedure for measurement of TVB. Does anyone on the Listserve have access to the 7th edn and can confirm that it does have a description of a procedure for TVB determination, and possibly send me a copy or transcript of the procedure.

Thanks.

Peter Howgate

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