Dear List members,
I wanted to have a little reference regarding
!. proper Handwashing procedure.
2.Common areas of contamination in Hands of Food Handlers/ workers.
3. Most common diseases caused due to improper hanwashing and hygeine.
4. best rinsing sanitizers of direct contact
iso propyl alcohol.
potassium permagnate
Iodophores
Benzalkonium chloride
ethanol
iodine
combination of above
Which of these can be used safely and the proper references for the same.
Regards
Amit Khullar
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