Dear All,
We are using ATP scan from Neogen Corp. We do not know the type of sensor.
Pls contact Neogen Corp directly. Its quite sensitive with good analytical
software. Highly recommended.
Thanks & Regards,
Eddy Tjong
Red Chamber Co.
Tel:(323)238-1213 (Direct)
(323)234-9000 ext213
(323)232-8300 ext130
Fax:(323)234-7486
Pamela Tom <pdtom@ucdavis.edu>
Sent by: owner-seafood@ucdavis.edu
01/30/2006 06:47 PM
To
Seafood HACCP Discussion List <seafood@ucdavis.edu>
cc
"R. Paul Singh" <rpsingh@ucdavis.edu>
Subject
UCD Professor has Question on Luminometers Used to Determine Effectiveness
of Commercial Cleaners ons Processing Surfaces
To: Seafood Community
Fr: Pamela Tom, University of California, Sea Grant Extension Program
Dr. R. Paul Singh (Food Engineer) here at UC Davis would like to know what
type of ATP luminometer sensors are being used in the seafood industry to
determine the effectiveness of equipment cleaning on processing surfaces.
Also, he wants to know if you recommend any brand.
"We need to measure how well processing surfaces are cleaned with
commercial cleaners by some type of analytical measurement."
Feel free to share your comments on this listserv or direct your comments
to Dr. Singh.
****************
R. Paul Singh
Professor of Food Engineering
Editor-in-Chief, Journal of Food Engineering
Department of Biological and Agricultural Engineering
Department of Food Science and Technology
2042 Bainer Hall
University of California
One Shields Avenue
Davis, CA 95616
www.rpaulsingh.com
Email: rpsingh@ucdavis.edu
Tel: 530-752-0811
Fax: 530-752-2640
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