seafood_log0601
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Starting: Tue Jan 03 2006 - 10:12:48 PST
Ending: Mon Jan 30 2006 - 18:47:09 PST
- 2006 Food Safety Education Conference - Abstracts Due Feb. 17, 2006
- Announcement - L. monocytogenes Workshop, Feb. 8, 2006, Seattle, WA
- ANNOUNCEMENT - Training Opportunity: US FDA Official (Lawrence et al) LC Method for PSP Toxins
- binder
- Clean room equipment ratings.
- electric knives for scalling fish/fish filleting
- FDA Updates Mercury Level in Fish and Shellfish Information
- GAA magazine - articles and sections of interest
- IIFET 2006 Portsmouth: Second call for abstracts
- Metallic flavour in oysters
- NMFS/NOAA/DOC Proposed Rule - Fish and Seafood Promotion Act Provisions; Seafood Marketing Councils
- Non-Fish Question
- Ozonator
- Ozone & chlorine as sanitisers
- Ozone & chlorine as sanitizers
- PFT Deadline Reminders
- PFT Second Call for Papers
- Spanish HACCP training - Boston Seafood Show
- UCD Professor has Question on Luminometers Used to Determine Effectiveness of Commercial Cleaners ons Processing Surfaces
- Update on Gulf Fish Safety and Quality following Katrina
- USDC-SIP Sensory Short Course on: Wild Chum Salmon, Tilapia and White Shrimp
Last message date: Mon Jan 30 2006 - 18:47:09 PST
Archived on: Mon Jan 30 2006 - 18:59:42 PST
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: Mon Jan 30 2006 - 18:59:42 PST