To: Seafood Community
Fr: Pamela Tom, University of California, Sea Grant Extension Program
Dr. R. Paul Singh (Food Engineer) here at UC Davis would like to know what
type of ATP luminometer sensors are being used in the seafood industry to
determine the effectiveness of equipment cleaning on processing surfaces.
Also, he wants to know if you recommend any brand.
"We need to measure how well processing surfaces are cleaned with
commercial cleaners by some type of analytical measurement."
Feel free to share your comments on this listserv or direct your comments
to Dr. Singh.
****************
R. Paul Singh
Professor of Food Engineering
Editor-in-Chief, Journal of Food Engineering
Department of Biological and Agricultural Engineering
Department of Food Science and Technology
2042 Bainer Hall
University of California
One Shields Avenue
Davis, CA 95616
www.rpaulsingh.com
Email: rpsingh@ucdavis.edu
Tel: 530-752-0811
Fax: 530-752-2640
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