USDC-SIP Sensory Short Course on: Wild Chum Salmon, Tilapia and White Shrimp

From: Pamela Tom (pdtom@ucdavis.edu)
Date: Wed Jan 25 2006 - 15:42:01 PST

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    To: Seafood Community

    The US Department of Commerce - Seafood Inspection Program will conduct a
    two-day workshop during March 29-30, 2006 at the NMFS Sandpoint Way
    facility in Seattle, WA. The workshop will cover Wild Chum Salmon,
    Tilapia and White Shrimp. Details are on the USDC/SIP web site:

         Agenda - http://seafood.nmfs.noaa.gov/Agenda3.06.pdf
         Registration Form - http://seafood.nmfs.noaa.gov/RegistrForm3.06.pdf

    If you have questions, contact: Christine Lilienthal (Phone: 978-281-9124
    Fax: 978-281-9134 E-mail: Christine.D.Lilienthal@noaa.gov) in
    Gloucester, MA.

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