To: Seafood HACCP Community
If you are interested recent information on ozone in food processing,
there was an Ozone IV conference ("Applications of Ozone as an
Antimicrobial Agent in the Food & Agriculture Industries").
The program is at: http://cati.csufresno.edu/ozone/AGENDA_02-22-05.doc and
the web site is at: http://cati.csufresno.edu/ozone/
A CD of the conference proceedings is available.
The Ozone V Conference will be offered in early 2007.
Pamela Tom
University of California
Sea Grant Extension Program
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