Clean room equipment ratings.

From: Strang, Mike (Mike.Strang@us.fjordseafood.com)
Date: Wed Jan 04 2006 - 06:31:57 PST

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Dear members,

We are searching for replacement equipment for a sanitary processing
room. I wonder if there is a scale or classification that rates
equipment?

Such factors as corrosion resistance, cleaning/sanitation ease,
ergonomics should be considered.

Thanks, and Happy New Year to all!

Mike Strang
Quality Control Manager
Ducktrap River of Maine LLC/Fjord Seafood USA
57 Little River Drive
Belfast, Maine 04915
Mike.Strang@us.fjordseafood.com
Phone: 1-800-508-7968
Fax: 207 338-6288

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