Metallic flavour in oysters

From: Mark Boulter (markb@sydneyfishmarket.com.au)
Date: Tue Jan 03 2006 - 10:15:19 PST

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    Happy New Year all,
     
     
    One of our demonstrator chefs here at the Sydney Seafood School has
    posed the following question.
     
    "Why do some oysters, even from the same batch, have a metallic or
    iodine taste?"
     
    Does anyone have any answers to this.
     
     
    Thanks in advance,
     
    Mark

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    Mark Boulter
    Quality, Environment and Safety Manager
    Sydney Fish Market Pty Ltd
    Bank Street, Pyrmont NSW 2009
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