These are the proposed changes to Alaska's seafood processing regulations.
-- Liz Brown Marine Advisory Program University of Alaska Fairbanks PO Box 1549 Dillingham, AK 99576 907-842-1265 Fax 907-842-3202 www.uaf.edu/map
attached mail follows:
Attached is a letter and public notice announcing the start of the public comment period for proposed changes to the Seafood Processing and Inspection regulations (18 AAC 34). The comment period runs from December 30, 2005 - March 2, 2006. A copy of the proposed regulations and public notice will also be available at DEC offices and at http://www.dec.state.ak.us/public_notices.htm. You may also contact Kimberly Stryker at: Kimberly_Stryker@dec.state.ak.us, (907) 269-7628, or by fax at (907) 269-7510 to request a copy be mailed to you.
<<Seafood Phase II DIP-PN 12-30-05.pdf>> <<Seafood Phase II Regulation Changes Public Notice Draft.pdf>>
Ronald S. Klein, Program Manager Food Safety and Sanitation Program Alaska Department of Environmental Conservation 555 Cordova Street Anchorage, Alaska 99501 Tel: 907-269-7583 Fax: 907-269-7654 Email: ron_klein@dec.state.ak.us
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