PFT organoleptic workshop

From: Liz Brown (bfeab@uaf.edu)
Date: Wed Dec 21 2005 - 10:53:29 PST

  • Next message: Erica Carevic G.: "FELIZ NAVIDAD!!!!"

    We are arranging an organoleptic workshop for the afternoon after the
    Pacific Fisheries Technologists meeting (Anchorage, Alaska March 5-8,
    2006 - www.pftinfo.org) and would like input on preferences for products -

    If you were attending the workshop which of these products would you
    like to test?*
    Fresh salmon, halibut, cod, pollock, flat fish, shrimp
    Smoked salmon, Halibut, Sablefish
    Canned salmon, Shrimp
    CO treated tuna
    Surimi blocks and analog

    Thanks for the feedback!

    *Answering this doesn't commit you to signing up for the workshop. 

    -- 

    Liz Brown
Marine Advisory Program
University of Alaska Fairbanks
PO Box 1549
Dillingham, AK 99576
907-842-1265
Fax 907-842-3202
www.uaf.edu/map

    This archive was generated by hypermail 2b29 : Wed Dec 21 2005 - 11:21:57 PST