New HACCP Pub - Smoked Salmon

From: Liz Brown (bfeab@uaf.edu)
Date: Wed Nov 30 2005 - 08:53:18 PST

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    "Hot Smoked Salmon" has been added to the "Common Mistakes in HACCP"
    series. All seven flyers are free on line and can be found at
    http://www.uaf.edu/seagrant/bookstore/pubs/ASG-38to41.html

    The titles are:
    Hazard Analysis
    Groundfish
    Cooked Crab
    Products for Export Only
    Government Agencies
    Sanitation Standard Operating Procedures
    Hot Smoked Salmon

    Comments, suggestions and corrections are welcome.

    -Liz 

    -- 
Liz Brown
Marine Advisory Program
University of Alaska Fairbanks
PO Box 1549
Dillingham, AK 99576
907-842-1265
Fax 907-842-3202
www.uaf.edu/map

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