Canning of fish

From: P Howgate (phowgate@clara.co.uk)
Date: Sat Nov 05 2005 - 01:34:32 PST

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There is a chapter, 'Canning fish and fish products', in the book Hall, G.M.
ed., 1997, Fish Processing Technology, Blackie Academical, Professional,
London, which refers to and amplifies the points made by Ted Labuza in his
recent message on this subject.

Peter Howgate

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