Good Morning,
I am searching for information on the type of retort needed to process cans
with the EZO lids. We currently have a still steam retort that uses crates
that the cans are jumble packed into ,I understand that we need to use a
retort with overpressure? Can someone please give me a better understanding
of the retort needed for processing this can closure. Would this retort also
use water to cook in or is that another type altogether? Can you use a
retort with overpressure to process pouches or glass?
I would appreciate any information that would help sort this out so I know
what to look for when I am searching for the equipment.
Thankyou
Anne Espedal
Bornstein Seafoods
Astoria, Or 97103
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