seafood_log0510
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Starting: Mon Oct 03 2005 - 18:14:07 PDT
Ending: Mon Oct 31 2005 - 09:52:10 PST
- EU microbiological limits for frozen seafood
- EU regulations antibiotics and pesticides
- EU regulations for control antibiotics and pesticides
- fish good for the brain
- Food Safety and Sanitation Workshop and Exhibit Show, Portland, Oregon, Oct. 25-26, 2005
- Foreign investment in U.S. seafood harvesting and processing
- HACCP course in Spanish
- Harvard School of Public Health cautions government advisories warning women of childbearing age about mercury exposure because substantional nutritional benefits could be lost.
- Important US Food Allergen Labeling Information for Processed Seafood Products Sold in the US
- inquiry about cold storage being considered as CCP
- Note to Seafood HACCP List - Feedback Requested
- Re Card boxes.
- Research Group Leader Vacancy with Crop and Food Research (Auckland, New Zealand)
- Shell life of shrimps witth sodium metabisulfite research
- Trends in Seafood Logistics - new course
- tropical Spiny lobster shipment referances
- US Dept. of Commerce Sensory Workshop on Pacific Pollock, Atlantic Farm-Raised Salmon and Carolina White Shrimp - Seattle, WA, November 15-16, 2005
- US FDA Approves New Antimicrobial Drug (AquaflorŽ Type A Medicated Article, "florfenicol") for Catfish
- US FDA Malachite Green Laboratory MEthods
- US FDA Office of Seafood Position Vacancy for Consumer Safety Officer (Parasitologist)
- US FDA Posts "FDA's Evaluation of the Seafood HACCP Program for Fiscal Years 2002/2003"
Last message date: Mon Oct 31 2005 - 09:52:10 PST
Archived on: Mon Oct 31 2005 - 09:54:10 PST
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: Mon Oct 31 2005 - 09:54:10 PST