US FDA Office of Seafood Position Vacancy for Consumer Safety Officer (Parasitologist)

From: Pamela Tom (pdtom@ucdavis.edu)
Date: Mon Oct 31 2005 - 09:52:08 PST


NOTE: Open to all United States citizens

OPENING DATE: 10/31/2005 CLOSING DATE: 11/16/2005

POSITION: Consumer Safety Officer

ANNOUNCEMENT NUMBER: HHS-FDA-06-2006-0006
SERIES & GRADE: GS-0696-12/13
SALARY RANGE: 62886 - 97213

LOCATION: College Park, Maryland

DUTIES AND RESPONSIBILITIES:
Monitors and/or conducts scientific research related to human parasite
infections from seafood. Identifies parasites in seafood products through
microscopy or other laboratory methods. Works in a team environment to
formulate regulatory policies for establishing regulatory limits and
hazard control strategies for parasites. Collaborates with FDA scientists
and consumer safety officers. Attends professional symposia and
conferences and represents FDA. Gives public presentations at conferences.
Advises FDA officials at all levels about parasite hazards and controls,
including the possible public health ramifications.

QUESTIONS REGARDING THIS ANNOUNCEMENT SHOULD BE REFERRED TO:
Rockville Center HelpDesk
Telephone (888)-478-4340
quickquestions@psc.gov
Hours of operation: Monday through Friday 7:30AM to 4:00PM EST
TTY/TDD (800)-877-8339

HOW TO APPLY:
Applications (resume and application questions) for this vacancy MUST be
received on-line via the RHRC HHS Careers QuickHire web site before
midnight Eastern Standard Time on the closing date of this announcement.

For further details on the job and how to apply go to either of the
following links:

http://jobsearch.usajobs.opm.gov/getjob.asp?JobID=35953392&AVSDM=2005%2D10%2D31+11%3A10%3A31&Logo=0&q=food+and+drug+administration&lid=17803&jbf522=0696&fn=4425&paygrademin=13&paygrademax=15&FedEmp=Y&sort=rv&vw=d&ss=0&brd=3876&FedPub=Y&caller=/agency_search.asp&SUBMIT1.x=50&SUBMIT1.y=18

or

http://seafood.ucdavis.edu/employment/jobs.htm

**********

Pamela Tom
University of California
Sea Grant Extension Program
Web: Seafood Network Information Center http://seafood.ucdavis.edu



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