Note to Seafood HACCP List - Feedback Requested

From: Pamela Tom (pdtom@ucdavis.edu)
Date: Mon Oct 31 2005 - 09:23:50 PST

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    To: Seafood HACCP discussion Mailing List Subscribers

    The Seafood HACCP discussion mailing list has grown from about 135
    subscribers in 1995 to over 925 today. About 50+ countries subscribed.
    I'm trying to do a better job of identifying the companies and countries
    (Hotmail and Yahoo acocunts conceal this information). As the list owner,
    I'm requesting from all subscribers:

    1. your demographic information,

    2. comments on the usefulness of this mailing list to you professionally,
    and

    3. suggestions for improvement.

    The above information can easily be entered on this web site:
    http://ucce.ucdavis.edu/survey/survey.cfm?surveynumber=1074&back=none

    Your identities will remain confidential.

    Please reply by November 15, 2005.

    Thank you for your help with this request.

    Pamela Tom
    University of California
    Sea Grant Extension Program
    Web: Seafood Network Information Center - http://seafood.ucdavis.edu

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