News Release Posted October 19, 2005
A Harvard School of Public Health study comparing the risks and benefits
of fish consumption suggests that government advisories warning women
of childbearing age about mercury exposure should be issued with caution.
The study warns that if advisories cause fish consumption in the general
public to drop out of fear about the effects of mercury, substantial
nutritional benefits could be lost. The study will appear as a series of
five articles in the November issue of the American Journal of Preventive
Medicine.
Further information is at:
http://www.hsph.harvard.edu/press/releases/press10192005.html
Pamela Tom
University of California
Sea Grant Extension Program
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