Trends In Seafood Logistics is a new on-line course being offered by the
Business Enterprise Institute of University of Alaska Anchorage. This
5-session course will cover processing technology, shipping methods, quality
practices, safety issues, and traceability & tracking. The course is
designed to appeal to anyone in the seafood industry, from harvesting to
processing to shipping. Trends in Seafood Logistics starts 17 October 2005,
and the price is US$295. Because it is offered only on-line, it can be
taken by anyone anywhere in the world. To register or for more information
about this and other seafood-related courses at UAA BEI, please contact Tom
Myers at tomm@cbpp.uaa.alaska.edu or +907-786-1129.
Stephen T. (Steve) Grabacki, FP-C
President
GRAYSTAR Pacific Seafood, Ltd.
P.O.Box 100506
Anchorage, Alaska
99510-0506 USA
ph: +907-272-5600
fx: +907-272-5603
graystar@alaska.net
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