Dear List,
Please give me some insight or enlightening regarding the issue of considering cold storage as CCP.
These are my questions:
1.Is there an EU directives that considers storing at cold storage as CCP.
2.Can the competitive authority insist on us to consider storing at cold storage as CCP.
3. Is my thinking correct, that since our product is to be fully cooked before consumption, then pathogen growth is not a hazard? By the way our products are frozen octopus and shrimps.
4. Is it illegal not to have CCP for a particular item?
Plese provide some information on this issue, we badly needed the info.
Thanks,
Alma O. Tina
almaorodiotina@yahoo.com
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