seafood_log0508
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Starting: Mon Aug 01 2005 - 09:17:28 PDT
Ending: Wed Aug 31 2005 - 17:50:10 PDT
- Announcement: 6th World Congress on Seafood Safety, Quality and Trade - Sydney Australia, September 14 - 16, 2005
- COOL requirements for restaurants?
- DNA & Fingerprinting Technologies for Seafood
- FDA Amends Rule - Allows Food Irradiation for the Control of Foodborne Pathogens in Fresh or Frozen Molluscan Shellfish
- Fish for raw consumption in US
- foreign language sanitation videos?
- haccp -distance learning or online courses
- Head-on Shrimp sensory evaluation course
- Ignore my "something for you" message that was fraudulently sent.
- IIFET 2006 Portsmouth: First Call for Abstracts
- International training
- Molds formation on PUF Panel
- New US FDA Bilingual Web Site for Pregnant and New Mothers Includes Fish Information and Training Resources
- NOAA Annaul Status of US Fisheries Report to Congress for 2004 Available
- Organic Fish Supplier Directory
- Shrimp prices
- U.S. Food and Drug Administration Opposes California Mercury Warnings on Canned Tuna
- USDC/NOAA -SIP Sensory Training Branch to Offer Sensory Evaluation Short Course
- Workshop Announcement
Last message date: Wed Aug 31 2005 - 17:50:10 PDT
Archived on: Wed Aug 31 2005 - 17:55:58 PDT
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: Wed Aug 31 2005 - 17:55:58 PDT