COOL requirements for restaurants?

From: Emperor (emperor1@bellsouth.net)
Date: Tue Aug 23 2005 - 07:57:37 PDT

  • Next message: George Souza: "RE: COOL requirements for restaurants?"

    Hello List,

     

    Does anyone have or know of any information that makes COOL a requirement
    for restaurant establishments.

     

    There would be no retail seafood sales in the types of restaurants of which
    I speak.

     

    Thanks,

     

    Rob Walker,

    Louisiana Seafood Exchange

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