Subject: Workshop Announcement - Please share
http://www.ocean.udel.edu/seagrant/outreach/seafood/seafoodsense.html
PLEASE PARDON CROSS-POSTING
Dear Food/Nutrition Educator:
How much do you know about seafood? Can you answer these questions?
Q1. - What is seafood, exactly?
Q2. - What is one of the fastest growing food commodities in the US?
Q3. - How would you like to learn the answer to these and other
questions regarding aquatic foods in a hands-on, relaxing way?
Did I mention -
AT THE BEACH?
A3. - Well, save the following dates and send us an email or mailing
address and plan to join us on November 1-3, 2005 in Lewes, DE for
SEAFOOD SENSE: FISHERIES TECHNOLOGY FOR FOOD EDUCATORS
Sincerely,
Doris Hicks
Seafood Specialist
More ANSWERS:
A1. - Fish and shellfish can come from fresh or salt water, but are
often just called seafood.
A2. - Most seafood is wild caught and farm-raised fish is one of the
fastest growing commodities in the US. If you consider plants, such
as kelp or nori seaweed, a title like aquatic food products might
encompass all of the above. Some cookbook authors have used the term
water foods.
For a copy of the brochure
http://www.ocean.udel.edu/seagrant/outreach/seafood/2005brochure.pdf
Doris Hicks
Seafood Technology Specialist
University of Delaware
Sea Grant Marine Advisory Service
700 Pilottown Road
Lewes, DE 19958
302-645-4297
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