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A new full time extension specialist position at the Seafood Center in
Hampton, Virginia. Qualifications include a masters of science in a life
science; demonstrated knowledge in microbiology, sanitation, and food
safety/food quality; strong communication and interpersonal skills; and
the ability to develop and deliver educational programs to the public and
industry.
Applications will be accepted from July 25 to September 5, 2005.
The position announcement is listed on the Seafood Network Information
Center web site at: http://seafood.ucdavis.edu/employment/jobs.htm
If you have questions regarding the position, please contact:
Michael L Jahncke
Director and Professor
Virginia Seafood AREC
102 South King Street
Hampton,
VA 23669 E-mail: mjahncke@vt.edu
Office: (757) 727-4861
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