Does anyone know the definition of Imitation Crabmeat? Is there a certain %
of crabmeat required to be in Imitation Crabmeat?
Linda Sperandio
Food Safety Compliance Coordinator
Massachusetts Department of Public Health
Food Protection Program
305 South Street, Jamaica Plain, MA 02130
617-983-6767, FAX 617-983-6770
email: Linda.Sperandio@state.ma.us
website: www.mass.gov/dph/fpp
This archive was generated by hypermail 2b29 : Tue Jul 19 2005 - 13:05:14 PDT