Sodium Erythorbate and Sodium phosphate in frozen Salmon fillets

From: Christian Vogl (cvogl@shafer-haggart.com)
Date: Mon Jul 04 2005 - 12:44:59 PDT

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Good day,
Hoping someone could elaborate on the usage of these chemicals in frozen salmon fillets - suggested levels of addition in actual practice, and results sought. For example, packing frozen 1lb pouches with 4 fillets inside...
All comments appreciated!
Christian Vogl
Quality Systems Manager
Shafer-Haggart Ltd.

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