Metal detector

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He all

About your question, the metal detector is used in all
factory in Ecuador, Colombia y Peru in precooked Tuna
loims, it is very important to assure that your
product is free of metal littlepieces ( 0.001mm)

Is a requiare of FDA, in if you want to export for
there (USA), you need it. In other hand, with this you
save a lot claims for metal pieces.

Could you review the Seafood and Fisheries Guide in
the metal detector part.

Marcelo Hidalgo
Quality Assurance Inspector
TRIMARINE-SOUTH AMERICA

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• Next message: Pamela Tom: "Re: Metal detector"
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