Residual Malachite Green in fish products

From: Peace Ag (foodagu@yahoo.com)
Date: Sun Jun 12 2005 - 18:16:40 PDT

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Dear all,

Is there anyone who knows information on regulatory requirement for residual Malachite Green in fish product such as Salmon in the market of EU, USA and Australia? any website or document or Imported guideline is very usefull for me.

Best regards,

Peace

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Next message: Brian Himelbloom: "shark meat"
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