ANNOUNCEMENT
The National Fisheries Institute (NFI) has prepared an industry survey
to:
1. Seek comments on the clarity and content of the "Fish and Fisheries
Products Hazards and Controls Guidance (3rd ed.)" which is undergoing a
revision by the US FDA.
2. Identify areas of concern regarding guidelines for hazards controls,
monitoring, recordkeeping, etc.
3. Identify seafood educational and/or research needs.
The information collected will be held confidential. Results of the
survey will be tabulated and comments will be submitted in the
aggregate. NFI wishes to get a broad set of opinions throughout the
seafood processing community, therefore, would greatly appreciate it if
you take a little time to complete this short survey form--thank you!
Access the survey via http://seafood.ucdavis.edu/haccp/committee/nfi.htm
If you have questions regarding the survey, please e-mail Dr. Barbara
Blakistone (bblakistone@nfi.org) at the National Fisheries Institute.
Robert L. Collette
V.P. of Science and Technology
National Fisheries Institute
7918 Jones Branch Drive, Suite 700
McLean, VA 22102
703-752-8886
bcollette@nfi.org
www.nfi.org
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