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-------Original Message-------
From: bell buoy
Date: 05/04/05 17:11:55
To: seafood@ucdavis.edu
Subject: domoic acid
I'm looking for any information reducing domoic acid levels by retorting. I
have some razor clams in the mid 20's and if I minced and canned them, and
retorted my normal process schedule if there was a chance that it reduce the
level to under 20 ppm
Jon Hartill
BELL BUOY OF SEASIDE
bellbuoy@pacifier.com
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