Limits for Added Phosphate in Fish Fillets

From: Steve.Saunders@highlinerfoods.com
Date: Wed May 04 2005 - 09:36:09 PDT

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I use to know the answer to this question . . . where can I find the
U.S.A. regulatory requirements for the levels of sodium tripolyphosphate
(phosphate) as food additive for frozen storage protection of frozen fish
fillets? Particularly where are the requirements for groundfish blocks?
Would I find the limits for added water there too? What are the upper
limits?

Steve Saunders
High Liner Foods Inc. Box 910, Lunenburg NS B0J 2C0 Canada
Telephone 902-634-8811 Fax 902-634-4481
http://www.highlinerfoods.com

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