RE: Is "Escolar" poisonous?

From: Ira Somerset (isomerset@hotmail.com)
Date: Tue Apr 05 2005 - 17:04:53 PDT

  • Next message: Pamela Tom: "RE: Is "Escolar" poisonous?"

    Hi~

    There have been a lot of interesting coments on this. I thought I'd check
    the Hazards Guide and found:

    Escolar, puffer fish, and whelk
    There are naturally occurring toxins in some species that do not involve
    marine algae. Escolar or oilfish (i.e. Lepidocybium flavobrunneum, Ruvettus
    pretiosus) contains a strong purgative oil, called gempylotoxin, that may
    cause diarrhea when consumed. FDA advises against importation and interstate
    marketing of these fish.

    Ira Somerset

    -----Original Message-----
    From: P Howgate [mailto:phowgate@clara.co.uk]
    Sent: Tuesday, April 05, 2005 1:54 PM
    To: Kevin JK Choi; Seafood research and extension information exchange
    Subject: Re: Is "Escolar" poisonous?

    Dear all,

    I am aware of several reports in the scientific literature on the
    purgative
    effects of the oil in 'escolar'. I believe some countries already ban
    importation or sale of this and associated species. The situation has
    been
    considered in the EU and a summary of the hazard is given in 'Opinion of
    the
    Scientific Panel on Contaminants in the Food Chain on a request from the

    Commission related to the toxicity of fishery products belonging to the
    family of Gempylidae. Adopted on 30 August 2004' published in the EFSA
    Journal, 2004, 92, 1-5. A copy is available on the EFSA Internet site at

    http://www.efsa.eu.int/science/contam/contam_opinions/609/opinion_contam
    07_ej92_gempylidae_en1.pdf .

    Following is a text of the summary in the report.

    I thinkthere might be mislabelling of 'escolar' both ways. That is true
    escolar might be labelled as bass or such and a warning about this was
    issued by the UK FSA a year or so ago, and other species might be sold
    as
    'escolar'. A couple of years ago I was in arestaurant that offered
    escolar
    on the menu. I was surprised at this because I was not aware it was
    imported
    into Britain. I had it anyway without ill effect. It did not taste oily
    and
    I have reservations that I was in fact served with a Gempylid species.

    Peter Howgate
    -----------------------------------

    "Oilfish (Ruvettus pretiosus) and Escolar (Lepidocybium flavobrunneum)
    belonging to the family of Gempylidae are consumed in several European
    counties. These two species do not metabolise wax esters that occur
    naturally in their diet and, as a consequence, these wax esters are
    stored
    in the body of these fish. The oil content of the muscle meat of Oilfish
    and
    Escolar amounts to 18 - 21 % and the oil contains > 90 % wax esters. The
    wax
    esters may cause diarrhoea and other acute gastro-intestinal symptoms in

    humans following the consumption of meat from these fish species. The
    symptoms develop rapidly and may be pronounced but usually are not long
    lasting. From the case reports available, it is not possible to
    establish an
    intake level of such fish which will not lead to these adverse effects
    but
    proper preparation practices may prevent such incidences."

    ----- Original Message -----
    From: Kevin JK Choi
    To: Seafood research and extension information exchange
    Sent: Tuesday, April 05, 2005 4:11 PM
    Subject: Is "Escolar" poisonous?

    Greetings Seafood List Serve,

    Does anyone have any information about fish "Escolar" that they can send
    to
    me?
    I currently have a big argument with one salesman.

    He said that Escolar is poisonous without question and not allowed to
    cook
    for a human being. He thinks that Escolar is resulting in the violent
    diarrhea every time whenever people have. He also thinks that Escolar
    is
    resulting in the violent diarrhea every time whenever people have.

    But, I do not think so. I have tried to have this Escolar many times
    before, but I was fine everytime. I like this fish, very pleasing
    texture.

    I know that FDA allowed to sell this fish fillets on 1994 and many
    Restaurants in United States are currently selling it as the best dish a
    la
    carte.

    Nevertheless, Is "Escolar" poisonous without question and not allowed to

    cook for a human being? I believe that it will be fine, if we have just

    little "Escolar" at once.
    Please let me know if anyone has any opinion.

    Thanks,
    Kevin J.K. Choi

    HANAMI FOODS CORP

    Phone : 201-857-2175
                 201-657-3386
    Fax : 201-581-0238
    email : mail@hanamifood.com



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