seafood_log0503
By Subject

Starting: Wed Mar 02 2005 - 12:23:55 PST
Ending: Thu Mar 31 2005 - 12:15:16 PST

• 2 New HACCP mistake pubs
  • Liz Brown (Thu Mar 17 2005 - 15:32:26 PST)
• ANNOUNCEMENT: Advanced Process Technologies Course, Apr. 4-5, 2005, Davis, CA
  • Pamela Tom (Wed Mar 02 2005 - 12:23:51 PST)
• C.bot in cooked shrimp
  • Juan Carlos Cuadra (Thu Mar 03 2005 - 12:21:47 PST)
• GMP training material
  • Rippen, Thomas E. (Tue Mar 08 2005 - 06:33:23 PST)
  • Najib LAYACHI (Tue Mar 08 2005 - 04:05:49 PST)
  • Pamela Tom (Mon Mar 07 2005 - 20:51:44 PST)
  • Francisco Camino (Sun Mar 06 2005 - 12:28:40 PST)
• IIFET 2006 Portsmouth
  • Shriver, Ann - IIFET (Tue Mar 08 2005 - 12:57:28 PST)
• Looking for info on Shrimp Additives
  • Emperor (Thu Mar 31 2005 - 12:08:41 PST)
• MGPR2005 e-Bulletin
  • Prof.Dr.Semih Otles (Tue Mar 15 2005 - 23:29:32 PST)
• Monier Williams method
  • Francisco Camino (Wed Mar 30 2005 - 08:07:06 PST)
• Oily fish helps improve inflammatory conditions such as arthritis
  • Richard Lord (Sun Mar 13 2005 - 07:38:20 PST)
• processing of various sea food product
  • SALES (Thu Mar 17 2005 - 02:13:44 PST)
• Seafood labels
  • Marta pagaza (Wed Mar 30 2005 - 23:30:33 PST)
  • Amol Bhingarde (Wed Mar 30 2005 - 08:54:52 PST)
• Shrimp Processing Plant in Saudi Arabia
  • Christopher Kontonasios (Tue Mar 08 2005 - 06:39:28 PST)
  • Michael Stirnberg (Tue Mar 08 2005 - 04:50:08 PST)
• Smoked Finfish FDA Announcement - Comments and Scientific Data Due May 3, 2005
  • Pamela Tom (Mon Mar 07 2005 - 22:22:51 PST)
• U.S. FDA amends menhadeon oil in food
  • Pamela Tom (Wed Mar 23 2005 - 23:16:17 PST)
• USDA Country of Origin Labeling of Fish and Shellfish
  • Jim Yonker (Wed Mar 09 2005 - 07:36:19 PST)
  • Pamela Tom (Tue Mar 08 2005 - 23:03:54 PST)
  • Pamela Tom (Tue Mar 08 2005 - 14:18:19 PST)
  • BOBFISH@aol.com (Tue Mar 08 2005 - 07:47:22 PST)
  • c_yeung (Tue Mar 08 2005 - 07:36:23 PST)

Last message date: Thu Mar 31 2005 - 12:15:16 PST
Archived on: Thu Mar 31 2005 - 12:22:33 PST

This archive was generated by hypermail 2b29 : Thu Mar 31 2005 - 12:22:33 PST