Two new "Common Mistakes in HACCP" flyers are available in pdf format at
http://www.uaf.edu/seagrant/Pubs_Videos/pubs/ASG-38to41.html
The two new titles are
Government Agencies,
SSOPs.
The first four titles were
Hazard Analysis,
Groundfish,
Cooked Crab,
Products for Export Only.
This is information gleaned from my days as a state health inspector and
are intended to help processors avoid common mistakes. Please feel free
to send me any comments or needed revisions.
(Please pardon any list duplication.)
-- Liz Brown Marine Advisory Program University of Alaska Fairbanks PO Box 1549 Dillingham, AK 99576 907-842-1265 Fax 907-842-3202 www.uaf.edu/map
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