Re: USDA Country of Origin Labeling of Fish and Shellfish

From: Pamela Tom (pdtom@ucdavis.edu)
Date: Tue Mar 08 2005 - 14:18:19 PST

  • Next message: Pamela Tom: "Re: USDA Country of Origin Labeling of Fish and Shellfish"

    Hi Bob and Cindy:

    Here's what the regulation says about retailers who are exempt:

    "The law makes reference to the definition of ``retailer'' in section 1(b)
    of PACA as the meaning of ``retailer'' for the application of the labeling
    requirements under the COOL law. Under this interim final rule, a retailer
    is any person engaged in the business of selling any perishable
    agricultural commodity at retail. Retailers are required to be licensed
    when the invoice cost of all purchases of produce exceeds $230,000 during
    a calendar year. Since fish markets and similar specialty shops do not
    generally sell fruits and vegetables, they do not meet the PACA definition
    of a retailer and therefore are not covered by this rule." (Source: 7 CFR
    Part 60 Mandatory Country of Origin Labeling of Fish and Shellfish;
    Interim Rule - http://www.ams.usda.gov/cool/ifrls0304.txt)

    Note: The law defines the terms ``retailer'' and ``perishable
    agricultural commodity'' as having the meanings given those terms in
    section 1(b) of the Perishable Agricultural Commodities Act of 1930
    (PACA)(7 U.S.C. 499 et seq.).

    Retailer - only firms licensed as a retailer under the Perishable
    Agricultural Commodities Act of 1930 are subject to the law and are
    required to label covered commodities for country of origin and method of
    production. There are approximately 4,500 PACA licensees that operate
    37,000 retail stores. This definition excludes butcher shops, fish
    markets, and exporters. (Source:
    http://www.ams.usda.gov/cool/talkingpoints.htm)

    Pamela Tom
    University of California
    Sea Grant Extension Program

    On Tue, 8 Mar 2005 BOBFISH@aol.com wrote:

    > Cindy,
    >
    > My understanding of the USDA Country of Origin regulation is that only
    > retailers come under it and the definition of a retailer is a retail store that
    > sells at least $234,000 worth of fruits and vegetables annually.
    >
    > Maybe Pam can add to this but if you don't fit the definition then I don't
    > think the COL applies and there are many, many exemptions for shrimp and cooked
    > products.
    >
    > Bob Jones
    >



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