Re: USDA Country of Origin Labeling of Fish and Shellfish

From: BOBFISH@aol.com
Date: Tue Mar 08 2005 - 07:47:22 PST

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Cindy,

My understanding of the USDA Country of Origin regulation is that only
retailers come under it and the definition of a retailer is a retail store that
sells at least $234,000 worth of fruits and vegetables annually.

Maybe Pam can add to this but if you don't fit the definition then I don't
think the COL applies and there are many, many exemptions for shrimp and cooked
products.

Bob Jones

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