Dear Pam,
Thanks for your excellent compendium
najib layachi
MOROCCO
----- Original Message -----
From: "Pamela Tom" <pdtom@ucdavis.edu>
To: "Francisco Camino" <frankcamino@yahoo.com>
Cc: "Seafood HACCP Mailing List" <seafood@ucdavis.edu>
Sent: Tuesday, March 08, 2005 4:51 AM
Subject: Re: GMP training material
> Francisco,
>
> These sites on the Seaofood Network Information Center web site may be of
> interest to you and the subscribers on the seafood HACCP mailing list:
>
> Sanitation:
> http://seafood.ucdavis.edu/sanitation/sanitat.HTM
> (Includes Handwashing and Hygiene, Inspection Information, Pest and Filth
> Information, etc.)
>
> Training Resources: Food Safety, HACCP and Sanitation:
> http://seafood.ucdavis.edu/Pubs/99resources.htm
> (Includes links to postsers, publications, powerpoint presentations, video
> streaming, video tapes, and web resources)
>
> Pamela Tom
> University of California
> Sea Grant Extension Program
>
> On Sun, 6 Mar 2005, Francisco Camino wrote:
>
> > Dear Colleagues:
> >
> > Somebbody of you can give some web sites of seaafood
> > GMP and/or sanitation control training materials.
> >
> > Thanks in advance,
> > Francisco Camino
> > Seafood Chemist
> > Brazil
>
>
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