Francisco,
These sites on the Seaofood Network Information Center web site may be of
interest to you and the subscribers on the seafood HACCP mailing list:
Sanitation:
http://seafood.ucdavis.edu/sanitation/sanitat.HTM
(Includes Handwashing and Hygiene, Inspection Information, Pest and Filth
Information, etc.)
Training Resources: Food Safety, HACCP and Sanitation:
http://seafood.ucdavis.edu/Pubs/99resources.htm
(Includes links to postsers, publications, powerpoint presentations, video
streaming, video tapes, and web resources)
Pamela Tom
University of California
Sea Grant Extension Program
On Sun, 6 Mar 2005, Francisco Camino wrote:
> Dear Colleagues:
>
> Somebbody of you can give some web sites of seaafood
> GMP and/or sanitation control training materials.
>
> Thanks in advance,
> Francisco Camino
> Seafood Chemist
> Brazil
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