YES,IT IS POSSIBLE.
----- Original Message -----
From: "Francisco Camino" <frankcamino@yahoo.com>
To: "tilak" <tilakr@sify.com>
Sent: Friday, February 25, 2005 4:38 AM
Subject: Re: anaerobic sulphite reducing
> Tilak:
>
> thanks for your reply, but I ask you another question,
> in fresh headon shrimp it is possible the presence of
> clostridium or anaerobic bacilum?
>
> Thanks in advance,
> Francisco Camino
>
> - tilak <tilakr@sify.com> wrote:
>
> > CLOSTRIDIUM Spc IS CONSIDERED AS ANAEROBIC SULFITE
> > REDUCING BACTERIA.
> > ABSENSE OF SALMONELLA AND FAECAL COLIFORMS DO NOT
> > GUARANTEE THE
> > ABSENSE OF SRB.
> > r.thilak makkiseril
> > seafood technologist
> > atoz lab,cochin
> > ----- Original Message -----
> > From: "Francisco Camino" <frankcamino@yahoo.com>
> > To: <seafood@ucdavis.edu>
> > Sent: Wednesday, February 23, 2005 5:53 AM
> > Subject: anaerobic sulphite reducing
> >
> >
> > > Dear.Colleagues:
> > >
> > > I would like to know what are considered anaerobic
> > > sulphite reducing bacterias and if the absence of
> > > salmonella and feacals coliforms can be enough to
> > know
> > > if the anaerobic bacterias could be absence also?.
> > >
> > > Best regards,
> > > Francisco Camino
> > > Seafood Chemist
> > > Brazil
> > >
> > >
> >
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> >
>
>
>
>
>
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This archive was generated by hypermail 2b29 : Sat Feb 26 2005 - 12:23:43 PST