A series of seafood quality, regulatory update, HACCP and Sanitation
Control Procedures training programs will be offered during the last two
weeks of April 2005 in California:
April 18-22 - Irvine, CA
April 25-29 - San Francisco, CA
Pre-registration by March 18 is required for the Basic HACCP or Sanitation
Control Procedures courses.
For the Seafood Quality and Country of Origin Labeling Workshop, HACCP
Segment II, or FDA Food Security and HACCP Update, you can register by
April 8, 2005.
NOTE: Information on completing HACCP "Segment I" (HACCP Internet Training
Course) via Cornell University is on the internet at:
http://seafoodhaccp.cornell.edu/ Information on HACCP courses in other US
states is on the web at:
http://seafood.ucdavis.edu/haccp/training/masterca.htm
The HACCP and Sanitation Control Procedures courses will be conducted by
several experienced trainers from the U.S. Food and Drug Administration,
California Department of Health Services, and the Alaska and California
Sea Grant Programs.
The seafood quality and COOL workshops will have presentations from Dr.
Donald Kramer (Seafood Specialist, University of Alaska Marine Advisory
Program), Kirk Brown (Supervisor, NOAA US Department of Commerce, Seafood
Inspection Program) and Barry L. Carpenter (Deputy Director, USDA,
Agricultural Marketing Service Livestock and Seed Program).
For details on the schedule and topics, visit this website and click the
topic in the calendar grid:
http://seafood.ucdavis.edu/events/ca-training.htm
These programs are offered to the seafood industry in cooperation with
the University of California Sea Grant Extension Program, University of
Alaska Marine Advisory Program, US Food and Drug Administration (San
Francisco and Los Angeles Districts), California Department of Health
Services - Food and Drug Branch, NOAA/USDC Seafood Inspection Program, US
Department of Agriculture - Agricultural Marketing Service, Western
Association of Food and Drug Officials and California Fisheries and
Seafood Institute.
Additional details plus a link to the registration site are on the Seafood
Network Information Center web site at:
http://seafood.ucdavis.edu/events/ca-training.htm
If you have any questions regarding these upcoming events, please contact:
Pamela Tom, Seafood Extension Program Manager
E-mail: pdtom@ucdavis.edu
Web: http://seafood.ucdavis.edu - Seafood Network Information Center
Mailing Address: Food Science & Technology Dept.
University of California
One Shields Avenue
Davis, CA 95616-8598 USA
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