TVB-N for salmon

From: Kate Abraham (kate.abraham@canfisco.com)
Date: Fri Feb 11 2005 - 08:14:29 PST

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The request for TVB-N analysis as a freshness indicator has re-surfaced with some buyers in the EU with regard to raw salmon, prior to canning. Other than personal opinions does anyone have any references regarding (a) the unreliability (and impracticality) of testing fresh salmon and (b) the invalidity of testing canned salmon.
Many thanks

Kate Abraham
Quality Assurance Manager,
Canadian Fishing Company.

email kate.abraham@canfisco.com
Tel: (604) 443 0231

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